In 100 g (Grams) of APPLEBEE'S, fish, hand battered there is 0.029 g of 20:0 eicosanoic, arachidic fatty acid.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

APPLEBEE'S, fish, hand battered

APPLEBEE'S, fish, hand battered is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, fish, hand battered are listed below.

Water	58.82 g	58.82	g	58.82%
Energy (calorie)	202 kcal	202	kcal
Energy (joule)	844 kJ	844	kJ
Protein	13.23 g	13.23	g	13.23%
Total lipid (fat)	9.14 g	9.14	g	9.14%
Ash	2.17 g	2.17	g	2.17%
Carbohydrate, by difference	16.65 g	16.65	g	16.65%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	0.51 g	0.51	g	0.51%
Sucrose	0 g	0	g
Glucose (dextrose)	0.51 g	0.51	g	0.51%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	15.8 g	15.8	g	15.8%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	234 mg	234	mg	0.23%
Potassium, K	241 mg	241	mg	0.24%
Sodium, Na	607 mg	607	mg	0.61%
Zinc, Zn	0.34 mg	0.34	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.097 mg	0.097	mg
Selenium, Se	17.8 µg	17.8	µg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.093 mg	0.093	mg
Niacin	2.29 mg	2.29	mg
Pantothenic acid	0.4 mg	0.4	mg
Vitamin B-6	0.201 mg	0.201	mg
Vitamin B-12	1.23 µg	1.23	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	2 µg	2	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	22 IU	22	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	100 µg	100	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Tocopherol, beta	0.09 mg	0.09	mg
Tocopherol, gamma	3.72 mg	3.72	mg
Tocopherol, delta	1.52 mg	1.52	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.11 mg	0.11	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	1.613 g	1.613	g	1.61%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.007 g	0.007	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.014 g	0.014	g	0.01%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.023 g	1.023	g	1.02%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.481 g	0.481	g	0.48%
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g	0.03%
22:0 saturated fatty acid	0.029 g	0.029	g	0.03%
24:0 saturated fatty acids	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	2.014 g	2.014	g	2.01%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g	0.03%
16:1 cis monounsaturated fatty acid	0.025 g	0.025	g	0.02%
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
18:1 undifferentiated	1.924 g	1.924	g	1.92%
18:1 cis	1.902 g	1.902	g	1.90%
18:1 trans	0.022 g	0.022	g	0.02%
20:1 eicosenoic, gadoleic	0.057 g	0.057	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	4.559 g	4.559	g	4.56%
18:2 undifferentiated	3.856 g	3.856	g	3.86%
18:2 n-6 c,c	3.794 g	3.794	g	3.79%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01	g	0.01%
18:2 t not further defined	0.053 g	0.053	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.517 g	0.517	g	0.52%
18:3 n-3 c,c,c (ALA)	0.482 g	0.482	g	0.48%
18:3 n-6 c,c,c	0.035 g	0.035	g	0.04%
18:3i	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.013 g	0.013	g	0.01%
20:5 n-3 (EPA)	0.05 g	0.05	g	0.05%
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.107 g	0.107	g	0.11%
Fatty acids, total trans	0.077 g	0.077	g	0.08%
Fatty acids, total trans-monoenoic	0.023 g	0.023	g	0.02%
Fatty acids, total trans-polyenoic	0.054 g	0.054	g	0.05%
Cholesterol	34 mg	34	mg	0.03%

Nutrients in APPLEBEE'S, fish, hand battered